Prebiotic Persimmon Oatmeal Bowl
See below for recipe!
-2/3 cup Rolled oats
-2/3 cup Water
-2/3 cup Almond Milk
-1 teaspoon chia seeds
-Half a persimmon, chopped
-1 scoop The Daily Uplifter
1. Cook rolled oats in water and almond milk on the stovetop.
2. When the oats are fluffy, lower the heat and add chia seeds, persimmon, and the The Daily Uplifter.
3. Stir it well, pour it into a bowl, and then top it with a green banana, granola, dried pomegranate, more persimmon, cinnamon and almond butter.
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In Good Gut Health,