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OUR MAIN INGREDIENTS

INGREDIENTS

Lupini Beans

This bean has been part of the traditional Mediterranean diet for centuries. It is high in plant-based protein, dietary fiber and healthy prebiotic fibers that feed the good gut bacteria.

Tapioca Fiber

A prebiotic with amazing health benefits. Tapioca fiber feeds the good bacteria in the gut, and reduces harmful bacteria and inflammation.

TigerNuts

Tigernuts are a root based vegetable that is packed with dietary fiber and prebiotic resistant starch that supports digestion and fuels the good bacteria in the gut.

Kiwi Fruit

Golden kiwi fruit provides unique flavonoids and fiber that cause a prebiotic effect in the gut.

COMPLETE NUTRITIONAL INFORMATION

Salted Almond Butter W/ Vanilla & Hemp Cookies

INGREDIENTS: Toasted Lupin Flour, Soluble Tapioca Fiber (Resistant Starch), Blanched Almonds, Palm Fruit Oil, Coconut Sugar, Almond Flour, Tigernut Flour, Coconut Milk Powder, Faba Bean Protein, Natural Flavour (Mushroom Extract), Hulled Hemp, Sunflower Lecithin, Coconut oil, Sea Salt, Cinnamon, Peanut Butter, Inulin (Probiotic Carrier), Water, Dried Kiwi, Natural Flavor (Vanilla), Monk Fruit Extract, Probiotic (Bacillus Coagulans GBI-30 6086). ALLERGEN WARNING: PEANUTS, TREENUTS (ALMONDS, COCONUT), LUPIN (LUPINI BEANS) Made on a line that also processes Wheat, Dairy, Soy and Eggs.

Sunflower Butter W/ Vanilla & Chia Cookies

INGREDIENTS: Toasted Lupin Flour, Soluble Tapioca Fiber (Resistant Starch), Roasted Sunflower Seed Butter, Palm Fruit Oil, Coconut Flour, Coconut Sugar, Tigernut Flour, Coconut Milk Powder, Faba Bean Protein, Natural Flavor (Mushroom Extract), Chia Seeds, Sunflower Lecithin, Sea Salt, Coconut Oil, Cinnamon, Water, Inulin (Probiotic Carrier), Dried Kiwi, Natural Flavor (Vanilla), Monk Fruit Extract, Probiotic (Bacillus Coagulans GBI-30 6086). ALLERGEN WARNING: TREENUTS (COCONUT), LUPIN (LUPINI BEANS) Made On A Line That Also Processes Wheat, Dairy, Soy, Peanuts, Treenuts And Eggs.

Salted Peanut Butter W/ Chocolate & Coconut Cookies

INGREDIENTS: Toasted Lupin Flour, Soluble Tapioca Fiber (Resistant Starch), Peanut Butter, Palm Fruit Oil, Peanut Flour, Coconut Sugar, Tigernut Flour Cocoa Processed with Alkali, Coconut Milk Powder, Faba Bean Protein, Natural Flavour (Mushroom Extract), Desiccated Coconut, Sunflower Lecithin, Coconut oil, Sea Salt, Cinnamon, Blanched Almonds, Inulin (Probiotic Carrier), Water, Dried Kiwi, Natural Flavor (Vanilla), Monk Fruit Extract, Probiotic (Bacillus Coagulans GBI-30 6086). ALLERGEN WARNING: PEANUTS, TREE NUTS (ALMONDS, COCONUT), LUPIN (LUPINI BEANS) Made on a line that also processes Wheat, Dairy, Soy, and Eggs.

GUT HAPPY COOKIES VS. FIBER SUPPLEMENTS

-
Fiber per serving
Probiotics
Plant Based protein
No Artificial Flavors
No Artificial Colors
Gut Happy Cookies
13-14g
1 Billion CFU
8-9g
metamucil 4 in 1 fiber
3g
Benefiber original
3g

WHAT OUR CUSTOMERS ARE SAYING

— Clara

TASTY HAPPY TREATS!

"These cookies put a smile on my face :) They are super tasty, super healthy, not too sweet, and just perfect as an afternoon snack to keep my tummy happy until dinner"

— Angela P.

SUPER CUTE & SUPER DELICIOUS!

I was so excited to try these and I was not disappointed! Each flavor is unique and you can’t help but smile at these adorable cookies and the amazing ingredient/nutrition label!

— Annette P.

DELISH!

I love these little treats! They are perfect for a little sweet bite with a coffee, and are packed with goodness so I don’t feel any guilt about indulging! Definitely recommend these cookies!

I created Uplift Food to help people get their daily dose of gut-healthy prebiotics and probiotics through delicious, convenient and nutritious snacks

With the goal to empower them to live their happiest lives using the power of nutrition

Kara Landau
Chief-Go Getter, Prebiotic Dietitian,
Author & Media Spokesperson

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Prebiotics have the power to nourish the gut health and ultimately support mental wellbeing

Most diets are lacking in these essential nutrients and this contributes to stress being at an all-time high

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GUT HAPPY COOKIES IN THE NEWS

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