🍪Gut Healthy Prebiotic-Fiber Cookie Dough 🍪
Lauren from @detroit_wellness posted a great prebiotic-filled cookie dough recipe that we want to share with you! If you love this eating cookie dough out of your fridge or freezer but want a healthier, gut-friendly option- you'll love this recipe!
See below for directions!
Gut Healthy Prebiotic-Fiber Cookie Dough:
6 tbsp coconut flour
2 servings Uplift Food Daily Uplifter
1 tsp coconut oil melted
1/2 cup unsweetened cashew milk at room temperature
1.5 tsp vanilla extract
1/8 cup granulated sweetener of choice
1/4 cup Confection sweetener
2 tbs chocolate chips
1/4 teaspoon salt
1. Line a loaf pan with parchment paper. I used 2 mini loaf pans to make 2 small batches.
2. Mix the coconut flour, Daily Uplifter powder, and salt in a bowl. In a separate bowl, mix together the coconut oil, milk, vanilla extract and sweeteners until fully mixed. Add in the flour mixture, stirring until fully incorporated.
3. Pour mixture into your pans and top with a little extra chocolate chips. Place in freezer for 3+ hours and crumble on top of a protein ice cream or eat as is.
Be sure to tag us on Instagram @upliftfood whenever you use your Daily Uplifter!
If you're running low or you have yet to try, you can purchase the Daily Uplifter here.
In Good Gut Health,