Prebiotic Fiber Coconut Breakfast Cookies!
Hey Uplifters,
Hope everyone is staying safe and well. We are currently drooling over this mouthwatering recipe of coconut breakfast cookies packed with prebiotic fiber from @gutsygemini! Brittany's account is filled with yummy healthy recipes, so be sure to check her account out!
Prebiotic Fiber Coconut Breakfast Cookies!
Ingredients:
- 1 tablespoon of the Daily Uplifter
- 1 1/2 cups gluten-free flour
- 1/4 cup almond flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup earth balance butter, softened
- 1/4 cup mashed banana
- 1 cup brown sugar or regular (whichever you prefer)
- 1/2 cup coconut sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 1/4 cup oats
- 1 cup choc chips (optional)
- 1 cup sweetened coconut flakes
Instructions:
- In the bowl of a stand or hand mixer, combine the butter, banana, brown sugar and coconut sugar. Beat until smooth and fully incorporated. Add the vanilla and eggs and beat on medium, about 2-3 minutes.
- Add the dry ingredients to the bowl. Mix until fully incorporated. Add the oats, coconut, and chocolate chips and mix on low until combined.
- Refrigerate the dough for 1 hour.
- Preheat the oven to 375F. Line baking sheet with parchment paper. Scoop out and sprinkle some coconut flakes on top of the dough ball then bake for 12-15 minutes.
- Cool on the pan then transfer to a wire rack to continue cooling. Now dig in!
We hope you guys enjoy this delicious recipe of these coconut cookies! We also recently launched our Gut Happy Cookies so if you want to try our cookies packed with prebiotics, probiotics be sure to check them out on our website here!
If you need to restock our Daily Uplifter, you can purchase it our website here, or if you prefer to use Amazon prime you can find it here!
Be sure to tag us on Instagram at @upliftfood whenever you use your Daily Uplifter as we love re-sharing your recipes!
In Good Gut Health,
Team Uplifters!