Prebiotic Fiber Vegan Banana Bread with lemon icing
Hey Uplifters,
Hope everyone is having a great week! Today we are sharing this mouthwatering recipe of Vegan Banana Bread topped with lemon icing! This recipe from @wholetwinspantry is delicious, healthy and vegan, so be sure to check and try this one out!
Prebiotic Fiber Vegan Banana Bread with lemon icing
Ingredients:
- 3 ripe bananas about 1⅓ cups, mashed
- ½ cup vegan butter room temperature
- ¾ cup brown sugar
- ½ cup plant-based milk
- 1 tablespoon ground flaxseed
- 1 tablespoon cornstarch
- 1¾ cups all purpose flour
- 1-2 scoops of Uplift Food's Daily Uplifter
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
If you need to replenish our Daily Uplifter, you can purchase it our website here, or if you prefer to use Amazon prime you can find it here!
If you're also interested in gut nourishing products, check out our Gut healthy cookies, packed with prebiotics, probiotics. These are 100% plant based and also keto-friendly, so be sure to check them out on our website here!
Be sure to tag us on Instagram at @upliftfood whenever you use your Daily Uplifter as we love re-sharing your recipes!
In Good Gut Health,
Team Uplifters!